[1]
K. M. . Al-Zintani and A. hamid El-Shebli, “Comparative Efficacy of Cold and Hot Aqueous Extracts of Some Libyan Marine Algae in Inhibiting the Growth of Food borne Pathogenic Bacteria”, Sharwes Sci J, vol. 7, no. 2, pp. 577–590, Oct. 2026, doi: 10.26629/.