AL-ZINTANI , Khaled M; EL-SHEBLI , Abdul hamid. Comparative Efficacy of Cold and Hot Aqueous Extracts of Some Libyan Marine Algae in Inhibiting the Growth of Food borne Pathogenic Bacteria. Sharwes Scientific Journal , [S. l.], v. 7, n. 2, p. 577–590, 2026. DOI: 10.26629/. Disponível em: https://journ.nu.edu.ly/index.php/sharws/article/view/559. Acesso em: 6 oct. 2026.